Page 2 of 2
Posted: Tue Jan 09, 2007 2:00 pm
by Highlander65
QUOTE(AYHJA @ Jan 8 2007, 06:44 AM) Soy is a bit stout for a marinade ain't it..?
Add some lemon juice and honey to the Soy to balance it out.
Posted: Tue Jan 09, 2007 10:29 pm
by WAY
Oyster sauce and sesame seed oil is good too (with the soy)..
Posted: Wed Jan 10, 2007 5:42 am
by highlife
Soy sauce.......Add some lemon juice and honey to the Soy to balance it out.
That im gonna try on shrimp or maybe chicken. Worcestershire sauce i dont use except when making hambergers. I poke a hole in the middle ,add the sauce and close it up and shape the burger.
Ive never had ouster sauce .What does it get used on?