I agree with ruam with the SC thing....
I was the local movie SC arcade champ
Angus Beef
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AYHJA
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QUOTE(raum @ Mar 19 2007, 06:25 AM) Tekken is for people who can't play Soul Calibur.
and my girl beat you at DOA... remember?
I can beat you in SC too, me and Sigfried will wreck shop...
And in DOA, I won like 50 matches w/Lei Fang before babe beat me when I caught a cramp in my hand, hahaha...We are gonna meet up this year, be careful..! /wink.gif" style="vertical-align:middle" emoid=";)" border="0" alt="wink.gif" />
and my girl beat you at DOA... remember?
I can beat you in SC too, me and Sigfried will wreck shop...
And in DOA, I won like 50 matches w/Lei Fang before babe beat me when I caught a cramp in my hand, hahaha...We are gonna meet up this year, be careful..! /wink.gif" style="vertical-align:middle" emoid=";)" border="0" alt="wink.gif" />
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gmsnctry
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- Location: THE LeftCoast just outside Porn Capitol USA
QUOTE(raum @ Mar 13 2007, 12:44 PM) Trust me, Ayhja, I know you.
Your magic word for Angus Steak is "Porterhouse", at least 20 oz and more than an inch thick.
This will stay tender when you damn near burn it, and it will drink in flavour of that cheap ass beer you are going to douse it with on the flames. /wink.gif" style="vertical-align:middle" emoid=";)" border="0" alt="wink.gif" />
Here is a little something I am calling "God's Favorite Steak Dinner"
Get a 20+ oz porterhouse. Angus beef. look for more than an inch thick,
leave it out a good 45 minutes, but not an hour. This will help marbelize it, and let it drink in the marinade.
mix the marinade:
The Immaculate Marinade:
3 Tbsp. extra virgin olive oil
2 Tbsp. Goudon's mustard (or any spicy brown)
1/4 cup Bourbon or Southern Comfort (or cognac)
1/3 cup coca-cola
2 Tbsp. red wine vinegar
1 Tbsp. Worcestershire sauce
1/4 cup brown sugar
8 cloves. minced garlic
1/2 tsp onion powder
1 Tbsp. cayenne pepper (or chili powder for girls)
1 tsp. salt
2 tsp. freshly ground black pepper corns
Let it sit in the marinade in a chill box, for a good three hours.
Let the steak sit out and finish marbelizing while you bring the marinade to a boil in a medium sauce pan.
grill 13 minutes open faced over medium hot coals,
apply the marinade (which is thicker now)
turn it OVER and hit that sauce on it again
grill it for another 14 minutes...
hit it with that marinade every five minutes, and then constantly for the last two minutes.
(and yes you can pour cheap beer all over it on the grill, cause that's what every suthna does...)
For a special treat, make the whole meal.
make some grits (1/3 corn grits - 2/3 hominy), with some good bacon in em, sun dried tomatoes and some shredded cheese (manchego or something semi-firm), and put them grits in muffin pans,.. bake em like muffins, turn em out onto a cookie sheet when they firm up, and wrap them in bacon strips, and bake them until golden.
Get a vegetable peeler and skin some asparagus. steam them with water infused with a halved lemon. When the water boils, add six shrimp for a cocktail, if you like.
Plate the polenta (i.e. grits) and the steak. Plate the Asparagus. Drizzle the sauce made from the the cooked marinade on top of the plate. Enjoy!
I like it with Okra instead of the Asparagus (although it is good- my kids will debate that though) - we always add some hush puppies or homemade rolls to go with it
Your magic word for Angus Steak is "Porterhouse", at least 20 oz and more than an inch thick.
This will stay tender when you damn near burn it, and it will drink in flavour of that cheap ass beer you are going to douse it with on the flames. /wink.gif" style="vertical-align:middle" emoid=";)" border="0" alt="wink.gif" />
Here is a little something I am calling "God's Favorite Steak Dinner"
Get a 20+ oz porterhouse. Angus beef. look for more than an inch thick,
leave it out a good 45 minutes, but not an hour. This will help marbelize it, and let it drink in the marinade.
mix the marinade:
The Immaculate Marinade:
3 Tbsp. extra virgin olive oil
2 Tbsp. Goudon's mustard (or any spicy brown)
1/4 cup Bourbon or Southern Comfort (or cognac)
1/3 cup coca-cola
2 Tbsp. red wine vinegar
1 Tbsp. Worcestershire sauce
1/4 cup brown sugar
8 cloves. minced garlic
1/2 tsp onion powder
1 Tbsp. cayenne pepper (or chili powder for girls)
1 tsp. salt
2 tsp. freshly ground black pepper corns
Let it sit in the marinade in a chill box, for a good three hours.
Let the steak sit out and finish marbelizing while you bring the marinade to a boil in a medium sauce pan.
grill 13 minutes open faced over medium hot coals,
apply the marinade (which is thicker now)
turn it OVER and hit that sauce on it again
grill it for another 14 minutes...
hit it with that marinade every five minutes, and then constantly for the last two minutes.
(and yes you can pour cheap beer all over it on the grill, cause that's what every suthna does...)
For a special treat, make the whole meal.
make some grits (1/3 corn grits - 2/3 hominy), with some good bacon in em, sun dried tomatoes and some shredded cheese (manchego or something semi-firm), and put them grits in muffin pans,.. bake em like muffins, turn em out onto a cookie sheet when they firm up, and wrap them in bacon strips, and bake them until golden.
Get a vegetable peeler and skin some asparagus. steam them with water infused with a halved lemon. When the water boils, add six shrimp for a cocktail, if you like.
Plate the polenta (i.e. grits) and the steak. Plate the Asparagus. Drizzle the sauce made from the the cooked marinade on top of the plate. Enjoy!
I like it with Okra instead of the Asparagus (although it is good- my kids will debate that though) - we always add some hush puppies or homemade rolls to go with it
<-------- Team DD -------->
Liberalism is not an affiliation; its a curable disease
Always do right. This will gratify many people, and astonish the rest.
~Wisdom of Shawnshuefus
---------------------- [ ∞ ] ----------------------
Liberalism is not an affiliation; its a curable disease
Always do right. This will gratify many people, and astonish the rest.
~Wisdom of Shawnshuefus
---------------------- [ ∞ ] ----------------------
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jdog
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QUOTE(œbermensch @ Mar 10 2007, 06:43 PM) I'm not sure if its just fast food joints, but I'm pretty much sold that Angus beef is the shit dreams are made of...Eating Hardee Thickburgers just makes my fucking day...
I've decided to treat myself to an Angus steak from the butcher, and am wondering what kinds of prep tips some of you may have...Preferably, I'd love to put that fat fucker on the grill and savor it, but any method is worth listening to...
Certain Angus meat is good. Angus burgers taste like crap but their ribeye steaks are killer.
I've decided to treat myself to an Angus steak from the butcher, and am wondering what kinds of prep tips some of you may have...Preferably, I'd love to put that fat fucker on the grill and savor it, but any method is worth listening to...
Certain Angus meat is good. Angus burgers taste like crap but their ribeye steaks are killer.
If any links are down, please send me a PM!
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