ADN

I have never met a person that didn't like a good biscut...In the south, if you cook a meal without bread, you are looked at as being strange, or maybe even kinda crazy...Biscuts are good any time of day...

And if you got a good, big ass biscut, life is good...The word "biscut" actually means "Complete and utter bliss" in another language...

I ventured out this AM to get breakfast, and immediately I thought about this thread...And this question, more specifically...

Which fast food restaurant makes tehbest biscuts..?

I have eaten MANY a good biscut...But, of them all, I gotta say...

KFC...

Those biscuts are men biscuts, among boy biscuts...But, there are also the honey butter biscuts from Church's, and Popeye's...I've also eaten good biscuts from Red Lobster and Cracker Barrell...

Ok, now we are supposed to sit and wait to see how the rotation of the earth changes suddenly the direction?

time is ticking

If ever there WAS a type of bread that could reverse the spin of the earth, it would have to be a good biscuit. KFC's are great as are Hardee's, both are made from scratch. McD's has been improving a bit of late, but still not up to their caliber. Cracker Barrel and Red Lobster have the best biscuits of a non-fast-food restaurant, though there are a ton of small local places that out-do them. There's a little family owned and run country style restaurant down the road from me that kicks ass!

The best biscuit for my money is a croissant. I like the croissandwhich at Burger King with egg, cheese, and sausage.

Now, for home use, the English Muffin holds up better because most biscuits fall apart too quickly.

sorry, but a croissant doesn't qualify. Not a biscuit. Neither is an English Muffin... where's the best biscuit you've run across?

Ok...I understand when I write long, drawn out threads...About deep complex subjects...And get no replies...

Yeah, ok, maybe nobody wants to tangle with that...I'm fine with that, actually, I can understand it and it's ok...

But, I write a thread about biscuts...LOL...Fuck man, it's a biscut...!!! If you like biscuts, good, tell us about them..! If you don't like biscuts, don't freepost FAPPER, and D, I don't want to hear about your uppity croissant eating and English McMuffin's eating, as if you're too good for a big ass biscut..!!

I want to talk about biscuts and where to get 'em in this thread...If you guys want to start a general bread thread, cool, I'm there...And if you want to troll, please, troll all you want in the troll section...

Can I get a good biscut discussion going on here, shit...!

CDR @ myself...

My grandmother could make some awesome biscuits from scratch... big ole "cathead biscuits". Flaky, light, tasty... butter and home-made jam... or smothered in syrup or honey... oh man...

Off-Topic:
Wow the nighbourhood has changed yesterday there was a lot of trolling of mine here right to that building, nevermind, blame it on progress.

Oh man, homemade biscuts from Grannie..?!?!?! Fucking awesome...Them joints didn't even have round biscut shapes, they were just biscuts...

Get you some of them Blackburn syrups...And go right to work...

I have an uncle who lives in PA, but has a home in NH too. He used to send us GENUINE maple syrup from NH. Runs circles around Log Cabin! And on fresh hot biscuits... MMMMMMMmmmmmmmmmmmmmmmmm