ADC Recipes

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adp10
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Joined: Tue Sep 21, 2004 2:04 am

#21

Post by adp10 »

U guessed right...
K bro, maybe one day we'll invite ya over!
/wink.gif" style="vertical-align:middle" emoid=";)" border="0" alt="wink.gif" />

*P.S. Now let's get back to posting recipes!

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Lost Ghost
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#22

Post by Lost Ghost »

That cheesebread thing Pete posted is even better on hamburger buns......either way its delicious.

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Fapper
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#23

Post by Fapper »

I interrupt this thread fo inform i experienced a near death situation, CDR
you can continue now, thanks

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luvbugin
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#24

Post by luvbugin »

Uh oh...do share!

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adp10
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#25

Post by adp10 »

Is this still a recipe thread or what?
:-s

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luvbugin
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#26

Post by luvbugin »

Yeah, you got any? Please share...

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Lost Ghost
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#27

Post by Lost Ghost »

^ makes for a delicious meal.

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Fapper
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#28

Post by Fapper »

(I'm starting to think some of us are cheap IA projects)

Martini Rosso and Natural Orange juice.

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luvbugin
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#29

Post by luvbugin »

Haha...cheap food is good food! I love Ramen with and egg cracked in it...sandwiches are also GREAT! I love grilled cheese and drinking my cream of chicken soup through a straw. Lol...good stuff.

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Pete
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Roasted Seseame Chicken

#30

Post by Pete »

Ingredients


-1 whole chicken

Stuffing

-3/4 basmati rice, cooked
-6 oyster mushrooms (or field mushrooms), sliced
-2 tablespoons teriyaki sauce
-1 onion, diced finely
or 2 tablespoons soy sauce + 1/2 tablespoon oyster sauce


Baste

-2 tablespoons teriyaki sauce
or 2 tablespoons soy sauce + 1/2 tablespoon oyster sauce
-1/2 tablespoon oil
-1 tablespoon sesame seeds


Method

-Set water to boil for rice
-Dice onion
-Fry gently until quite soft
-Set rice to cook
-Wash and pat dry chicken
-Preheat oven to 175 degrees C
-Slice mushrooms
-Mix rice, mushrooms, onion, and sauces
-Fill chicken cavity with stuffing
-Secure cavity with skewer, truss wings with string
-Place in oven bag, pour some of baste over, secure
-Roast for 1 hour & 5 minutes
-Open and remove oven bag
-Pour the rest of baste over chicken, sprinkle sesame seeds
-Roast for a further 15 minutes
-Serve with side dishes (eg. extra stuffing, stir-fry Asian veges).

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